Easy Fried Rice

Prep Time: 10 minutes     Cooking Time: 20 minutes     Yields: 8 people

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Ingredients

1 small onion, chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 carrot, diced

1/2 bunch scallion, chopped

1 tablespoon ginger, grated

4 cups cooked long grain brown rice

2 tablespoons tamari soy sauce

1 teaspoon toasted sesame oil

Directions

1. Sauté onion in olive oil for 5 minutes.

2. Add garlic and carrot and sauté for 4 minutes.

3. Add scallion and ginger and sauté for about 4 more minutes.

4. Add rice and sprinkle with water to give extra steam to dish.

5. Add tamari soy sauce and toasted sesame oil.

6. Lower heat and cook for 5 minutes more, stirring occasionally.

Notes: Beat an egg together with the tamari and sesame oil. Pour this mixture into the pan and move it around quickly with fork to spread egg as it cooks.