Melon & Feta Salad

Prep Time: 10 minutes     Cooking Time: 0 minutes     Yields: 4 people

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Ingredients

1 cup cantaloupe, cubed 1 cup honeydew, cubed

1/2 teaspoon olive oil

1/4 cup feta cheese, crumbled

2 tablespoons chopped cilantro

Directions

1. Pour melons into a medium-sized bowl.

2. Drizzle with olive oil.

3. Add feta and cilantro and stir.

Notes: This simple salad is a surprising and intriguing mix of sweet and savory.

Credit: Adapted from Paul Somerset, executive chef, Goddard College Vt. campus